What was the last thing you made? What materials did you use? Is there something you want to make, but you need to clear some time for it?
steamed chicken fillet. i am currently in love with this dish. during my stay in bangkok, i cooked with a rice cooker a friend lent me. also can be used to steam stuffs, the particular appliance becomes very versatile, and apparently creates versatile dishes too.
my version of steamed chicken fillet is very easy to make. just sprinkle some seasoning powder (i use instant mushroom seasoning powder, the package claimed that it is msg-free) over the surface then steam it. leave it for about fifteen minutes. to save time, you can cook rice and then just put the steamer (with the raw chicken) on the top. both of them will be perfectly ready to eat at the same time.
okay, i am hungry now.